RBS Dining a hospitality groupWhat we do
The floor stays local. The back office is shared.
Operate venues
Each company runs its own restaurant, bar or venue: the general manager, the kitchen, the menu, the hours and the point of sale are local decisions. We keep the concepts that guests already love and invest in the things that make them easier to run.
Payments and platforms
Card payments at the venue run through each company's point of sale. Online ordering and delivery platforms (for example DoorDash and UberEats) settle to the company that fulfilled the order. Our back office reconciles every settlement to the day's sales and books it, so operators see clean numbers every week.
Events and catering
Private dining, group tee times, office catering and drop-off orders are quoted in writing, held with a deposit and invoiced by the hosting company after the event, with a secure link to pay online.
Back office
Receivables follow-up, bookkeeping, payroll coordination, sales-tax filings and weekly reporting are handled centrally by the group's team at our parent company, Radd Payment Solutions. The same team supports a small number of partner operators who keep their own name and staff; see partners.
